Spinach Artichoke Dip

with grilled Flat Bread 10

Herb goat cheese stuffed Peppadews

with balsamic glaze 10

Pan Seared Jumbo Crab Cake 14

Handmade Certified Angus

Beef Meatballs 5ct-9 9ct-13

Pan Seared Sea Scallops and Shrimp

Chef Special 18

SALADS

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Add Link Sausage 4, Roasted Chicken 6, Sautéed Shrimp 6,

Crab Cake 9, *Grilled Salmon 10, Scallops 14

Italian Garden Salad
Fresh cut romaine and mixed greens, tomatoes, cucumbers, red onion, and Asiago. Sm- 6 Lg- 12

Caesar Salad
Fresh cut Romaine, homemade croutons, asiago, and House Caesar Dressing Sm- 6 Lg- 12

Sautéed Shrimp Caesar Salad
Sautéed Shrimp, fresh cut Romaine, homemade croutons, asiago, and House Caesar Dressing 18

Greek Roasted Chicken Salad

Greek marinated tomatoes, cucumbers, red onion,

and kalamata olives topped with feta over

a bed of mixed greens 18

Grilled Salmon Salad

Mixed Greens, pickled onion, toasted pecans, and feta with a lemon dill vinaigrette 21

Capresé Salad
Roma Tomatoes, Fresh Mozzarella slices, Basil chiffonade, drizzled Olive oil, a dash of seasoning and served with the house balsamic dressing 11

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DeLuccas’ Salad
Fresh cut romaine and mixed greens, tomatoes, cucumbers, red onion, roasted red peppers, feta, Kalamata olives, and topped with sliced Turkey and Ham 17

PASTA

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All Pasta dishes are served with your choice of

House salad, Caesar, or soup of the day

All Entrees are served with your choice of

House salad, Caesar, or soup of the day

Chicken Carbonara Roasted Chicken,

Prosciutto cream sauce, risotto, and seasonal vegetable 21

Chicken Parmesan with our slow cooked pomodoro sauce over capellini with pan seared and baked Chicken 20 or Veal 27

Chicken Marsala Sauteed mushrooms, capellini pasta, in our made to order Marsala wine sauce with Chicken 21 or Veal 28

Roasted Chicken over creamy risotto

with fresh seasonal vegetable 19

Pan Seared Sea Scallop

over creamy spinach and tomato risotto 33

Pan Seared Crab Cake

served with whipped red skinned potatoes

and seasonal vegetable 24

*Grilled Salmon

served over creamy risotto and seasonal vegetable 24

Shrimp and Sausage Arrabbiata

a chunky tomato, mushroom and onion sauce with a touch of heat, over creamy risotto 21

Shrimp Provencal

with tomatoes, onion, mushroom, and celery in a white wine butter sauce over capellini 21

*14oz Angus Ribeye

roasted garlic and rosemary butter, whipped potatoes, and Seasonal Vegetable 36

*8oz Angus Filet

with roasted garlic and rosemary butter, whipped potatoes, and Seasonal Vegetable 33

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